FIBRE RICH FOOD SALTED IDLI

 

INGREDIENTS

Suji-1katori

Cabbage-a small piece finely chopped

Onion-1inely chopped

Capsicum-1finely chopped

Tomato-1finely chopped

Green coriander-a little finely chopped

Green chilli-2-3 finely chopped

Black paper- half   tsp

Salt-  according to taste

Eno   salt-half  tbs

Curd –half  katori

METHOD

.Sieve  suji and add curd to it.

.Make A Mixture With Water Of Dropping Consistency.

.Keep The Mixture Aside For 20-25  Minutes.

.Add  Eno Salt ,All The Chopped   Vegetables , Salt And Black Pepper.

.Mix Well And Put The Mixture In Idli Stand.

.Steam It Immediately.

.Serve With Chutney Or Sauce.